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El foro del pan El lugar de encuentro de los aficionados a hacer pan 2017-12-11T00:41:28+01:00 http://elforodelpan.tequedasacenar.com/feed.php?f=7&t=3832 2017-12-11T00:41:28+01:00 http://elforodelpan.tequedasacenar.com/viewtopic.php?t=3832&p=95778#p95778 <![CDATA[Re: Pan de Calabaza]]> Estadísticas: Publicado por Izaskun — Lun 11 Dic, 2017 0:41

]]> 2017-12-09T16:58:47+01:00 http://elforodelpan.tequedasacenar.com/viewtopic.php?t=3832&p=95754#p95754 <![CDATA[Re: Pan de Calabaza]]> Estadísticas: Publicado por Jon Kepa — Sab 09 Dic, 2017 16:58

]]> 2017-12-09T15:59:22+01:00 http://elforodelpan.tequedasacenar.com/viewtopic.php?t=3832&p=95750#p95750 <![CDATA[Re: Pan de Calabaza]]>
20% trigo T80
80% harina especial dorada (HTZ)
23% calabaza asada
2% sal
54% agua
25% masa madre de trigo T80 y centeno al 100%

Autólisis de 1 hora sin la mama y sin la sal. Amasado con reposos y fermentación en bloque de 3h 30' a TA + 8 horas en frío. Atemperado, división, pre forma, reposo de 30' y formado.
Segunda en nevera de casi 24 horas.
pa carbassa.jpg
molla.jpg

Estadísticas: Publicado por ona — Sab 09 Dic, 2017 15:59

]]> 2017-12-09T12:10:58+01:00 http://elforodelpan.tequedasacenar.com/viewtopic.php?t=3832&p=95749#p95749 <![CDATA[Re: Pan de Calabaza]]> 288 g harina
112 g harina integral
160 g MM de espelta
Unos 120 g de calabaza asada en microondas y escurrida
Unos 210 g agua
8 g sal
Semillas de calabaza.

Estadísticas: Publicado por Carulo — Sab 09 Dic, 2017 12:10

]]> 2013-11-10T12:23:09+01:00 http://elforodelpan.tequedasacenar.com/viewtopic.php?t=3832&p=70466#p70466 <![CDATA[Re: Pan de Calabaza]]> Estadísticas: Publicado por desayunando — Dom 10 Nov, 2013 12:23

]]> 2013-11-07T23:05:37+01:00 http://elforodelpan.tequedasacenar.com/viewtopic.php?t=3832&p=70412#p70412 <![CDATA[Re: Pan de Calabaza]]> Estadísticas: Publicado por jordipa — Jue 07 Nov, 2013 23:05

]]> 2013-11-01T14:18:53+01:00 http://elforodelpan.tequedasacenar.com/viewtopic.php?t=3832&p=70132#p70132 <![CDATA[Re: Pan de Calabaza]]>
Hace tiempo que quería preparar unos panecillos con calabaza, para imitar unos muy ricos que compré en Portugal hace tiempo. Los he hecho un poco a ojo, con una masa normal de levadura a la que he añadido una taza generosa de calabaza asada, unas pocas semillas de anís y un pellizco de mantequilla. Me he quedado corta con ambas cosas, los sabores son muy sutiles y no se parecen mucho a los originales pero aún así están muy buenos, seguiré probando:

Estadísticas: Publicado por desayunando — Vie 01 Nov, 2013 14:18

]]> 2013-10-13T20:58:10+01:00 http://elforodelpan.tequedasacenar.com/viewtopic.php?t=3832&p=69394#p69394 <![CDATA[Re: Pan de Calabaza]]> Estadísticas: Publicado por cecília — Dom 13 Oct, 2013 20:58

]]> 2013-10-12T10:04:46+01:00 http://elforodelpan.tequedasacenar.com/viewtopic.php?t=3832&p=69336#p69336 <![CDATA[Re: Pan de Calabaza]]> Estadísticas: Publicado por Dul — Sab 12 Oct, 2013 10:04

]]> 2013-10-11T19:36:09+01:00 http://elforodelpan.tequedasacenar.com/viewtopic.php?t=3832&p=69329#p69329 <![CDATA[Re: Pan de Calabaza]]> Estadísticas: Publicado por cecília — Vie 11 Oct, 2013 19:36

]]>