Obrigado pela sua traduçao
| El foro del pan http://elforodelpan.tequedasacenar.com/ |
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| I'm here!! http://elforodelpan.tequedasacenar.com/viewtopic.php?f=12&t=322 |
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| Autor: | Moira [ Vie 16 Abr, 2010 18:21 ] |
| Asunto: | Re: I'm here!! |
Miolo, Obrigado pela gentileza. Aqui vai o link do post: http://tertuliadesabores.blogs.sapo.pt/68320.html O texto não necessita ficar rigorosamente igual, o importante mesmo é a receita. Para compreender melhor o procedimento, tens um pequeno video no final. E sendo assim eu vou trabalhar na tradução para inglês para depois colocar deste lado e a versão em castelhano iria para o tema Panes con história. Se tiveres alguma dificuldade diz, talvez possa ajudar. |
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| Autor: | Miolo [ Vie 16 Abr, 2010 21:58 ] |
| Asunto: | Re: I'm here!! |
Ja está feita a tradução, . |
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| Autor: | Ibán [ Vie 16 Abr, 2010 22:00 ] |
| Asunto: | Re: I'm here!! |
Obrigado pela sua traduçao
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| Autor: | Miolo [ Vie 16 Abr, 2010 22:08 ] |
| Asunto: | Re: I'm here!! |
À sua disposição. Le falta un ~ a tu a 
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| Autor: | Moira [ Sab 17 Abr, 2010 10:56 ] |
| Asunto: | Re: I'm here!! |
Que rapidez, Muito Obrigada Miolo! |
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| Autor: | gillthepainter [ Mar 20 Abr, 2010 8:11 ] |
| Asunto: | Re: I'm here!! |
Hello to you too, Lamorack Iban, thank you for the invite Moira, I'd be very interested in your medieval recipe in Spanish or English, & hi to Colette, & Miolo A place where I can blame my typos on another language! I'm here, as I want to expand upon my white sourdough repertoire, and am hungry for more interesting foreign ideas & thoughts, than the white pittas I make all the time  .Taught pretty much by Dan Lepard to bake, and a dedicated follower of his recipes, I'm needing to spread my wings a little - but for myself. So here am I ........... |
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| Autor: | Colette [ Mar 20 Abr, 2010 9:01 ] |
| Asunto: | Re: I'm here!! |
| Autor: | Ibán [ Mar 20 Abr, 2010 9:17 ] |
| Asunto: | Re: I'm here!! |
| Autor: | gillthepainter [ Mar 20 Abr, 2010 9:48 ] |
| Asunto: | Re: I'm here!! |
will do, Colette and Iban. Every year my Spanish gets weaker, but I have lived in Malaga in the 80's as a spotty student. On the bread side, I attended Dan & David's sourdough workshop in London last June, & blogged about it here: http://gillthepainter.blogspot.com/2009 ... epard.html So thank you for the warm encouragement, & I'm more than comfortable to participate here as best I can. I do so enjoy deliciously turned out bread and love to admire the fine efforts of others. So if anyone else is reading, please join in too. |
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| Autor: | Javier [ Mar 20 Abr, 2010 9:57 ] |
| Asunto: | Re: I'm here!! |
Wow, nice to hear David's name now as a host, along with Dan's. He's just great. |
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